Watch latest Ethiopian vids here
In this video we show you how to make Shiro Wat, Habesha comfort food made from chick peas, onions, garlic, ginger, peppers, and cardamon.
Watch latest Ethiopian vids here
In this video we show you how to make Shiro Wat, Habesha comfort food made from chick peas, onions, garlic, ginger, peppers, and cardamon.
እጅግ በጣም ጥሩ! አመሰግናለሃ. I look forward to more videos.
more to come! let me know what your favorite dishes are!
Thank you, it finally turned out right for me. Could you maybe do one on doro wot. 🙂
I have a few more coming soon. I will make doro wot for sure! Thanks for your input.
great video, please make more. thank you!
Thats not how my mom taught me but I’ll try it out, it looks great!
what is cardimum in Amharic or Tigrinya? lol
Thank you so much : )
I think it’s korerima hel. My mom always says kordimum.
So nice prepared
Looks great! This is the first time I’ve ever seen anybody add ginger to shiro, just because shiro comes very well seasoned. I’ll try it and see if there’s a difference. Thanks for the video!
notice some use tomatoes some don’t..instead of tomatoes they use more onions
How much of shiro flower on each cup of water?
This is a great video–very helpful demo, helpful inclusion of amounts and proportions, good camera angles so we can really see how you’re proceeding…and will certainly be helpful in making the shiro that I bought at Lalibela Boston yesterday!! Thanks so much!